Enoteca Ferrara's Restaurant

The restaurant offers a rich menu which is the result of a deep research in the modern culinary art and traditions.
In fact, it is a compendium of tradition and curiosity that joins together healthy-cooking and modern culinary tendences and techniques, so as not to alter the fragrance of raw ingredients .
Too bad that chef Maria cannot offer the same chosen and selected recipes all through the year, seasonal specialties and the need of fresh ingredients imposes delicious unexpected variety.
Do not hesitate selecting from our two-volume wine list arranged by our indefatigable Lina, Maria Grazia, our sommelier, will guide you in choosing the most suitable wine for a perfect evening characterized by a formal, discreet and elegant service.

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